Wine and Gastronomy

Quality, tradition and influence of ancient cultures join together in the Aragonese cuisine
Add to my travel

Taste our lambs (ternasco de Aragón), the ‘jamón’ de Teruel, the peaches from Calanda, the onions from Fuentes de Ebro and the olive oil from ‘Bajo Aragón’ or the ‘Moncayo’ mountains. Discover wisdom lying inside the traditional plates and imagination by new cooks. Enjoy and ambitious renewed cuisine and our stews and broths loaded with history and tradition.

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Plate by plate, step by step, bon appetit

Enjoy our products with sealed designation of origin such as lambs from ‘ternasco de Aragón’, ‘jamón de Teruel’, or the olive oil from ‘Bajo Aragón’. The legume borage, the black truffle o the saffron from the Jiloca river area are some other products which are available in Aragón at their best.

Hang out to eat ‘tapas’, or taste the typical cakes and sweets while tasting your travel throug Aragonese gastronomy.

The routes of wine

Feel the taste of our wines, fruits of an ancient wine culture: Somontano, Cariñena, Calatayud and ‘Ruta de la Garnacha’.

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