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Information:

By incorporating a wide range of products, Aragonese cuisine is based on popular dishes that vary depending on what area they are prepared in. Whether we are dealing with meats, vegeatables,fish or pulses,they make up the creed of a cuisine that at  the present time is going through a phase of transition,a proces of updating the old cookbook.

The tastes that for decades have bubbled in the casseroles and stewpots of all the community are not forgotten but they are lightened, harmonised and balanced,while always maintaining the honesty and personality that distinguishes them.

Aragon, rather thana pantry, has a gastronomic heritage shaped by the legacy of the different peoples that have passed through it.

More information: www.gastronomia-aragonesa.com

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